Thanks to the cattle barons of days gone by, Cheyenne was once known at the Paris of the West. Today finding a great steak is part of the fun of visiting. Steaks, chops, burgers and ribs are all staples of the dining scene here, but the scene is far more than that. Some of the favorite places that locals enjoy include:
Morris House Bistro - The Morris House Bistro features upscale, Lowcountry Southern cuisine. Lowcountry cooking has strong parallels with New Orleans and Cajun cuisines. The Morris House Bistro offers that – with the flavor of Wyoming.
Wyoming’s Rib and Chop House – Cheyenne’s downtown steakhouse, the Rib and Chop features an extensive menu of beef and bison along with fresh seafood. With more than 30 craft beers on tap and a strong wine list, the Rib and Chop is a great choice for fine dining or casual conversation.
Poor Richard’s Restaurant – For nearly 30 years, Poor Richard’s has been Cheyenne’s family owned and operated restaurant, serving fine food and beverages and are known for their steaks and seafood.
Little Bear Inn – Originally a saloon and gambling hall, Little Bear Inn is a steakhouse that specializes in aged steaks cut in-house. For seafood lovers, Little Bear offers “World famous fancy fried lobster.”
The Albany – Opened in 1942 and a local favorite, The Albany is a family owned restaurant and bar featuring American fare and time-tested and proven recipes developed by the Kallas family and staff.
Bunkhouse Bar & Grill – If a little honky-tonk music and dancing with your steak appeals to you, you’ll want to check out the Bunkhouse. An authentic Wyoming roadhouse, it is a fun place with great food featuring a laid back atmosphere and the best steak in the West.