Restaurant Week Menu

Starter

Blue Crab Stuffed Mushrooms with Spicy Aioli

Entrée

Pancetta Stuffed Cajun Cordon Blue
Deep Fried Asparagus with Tabassco Hollandaise

Dessert

Lemon Cheesecake with Blueberry Compote

$35/Person

Dinner Thursday, Friday, & Saturday.  Dining room opens at 5:15p.  Call 307-369-1378 for reservations.