Restaurant Week header
Restaurant Week Special
April 8 Only

 

6:30 PM

Reservations needed 307-637-3333

Menu

Spring Salad

Broccoli Cheddar Soup

Herb & Shallot Roasted Chicken

Rice Pilaf

Vegetable Medley

Strawberry Rhubarb Pie

Vanilla Ice Cream

48.50 per person plus Tax & tip