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Restaurant Week Dinner Menu

Appetizer choice: 
Personal shrimp cocktail or
Slice of crawfish cheesecake
 
Entrée choice:
Surf & Turf  (8oz Top Sirloin and 4oz Salmon) or
Turf & Turf  (8oz Top Sirloin and 1/3 Rack of Ribs)
 
Dessert Choice:
Personal slice of bread pudding or
New York cheesecake
 
$30