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Restaurant Week Menu


$20 0r $25

Starters- Your Choice Of One:

-Garden Salad Crisp Lettuce with carrot, tomato, cucumber, and homemade croutons with your choice of dressing
-Caesar Salad Romaine tossed in our classic Caesar dressing with parmesan and homemade croutons
-Soup of the Day A Cup of our Chef’s selection

Entrees- Your Choice Of:

-Monterey Grilled Chicken  $20
Tender boneless grilled chicken breast topped with barbeque sauce, diced tomatoes, crisp bacon and smothered in pepper jack cheese

-Brown Sugar Encrusted Salmon  $25
Salmon filet, coated in whole grain mustard and brown sugar and baked with lemon juice and white wine

-Frontier Whiskey Steak  $25
A juicy 10 oz. Rib eye USDA Choice steak marinated in our special sweet whiskey barbeque sauce

(All meals served with our delicious warm dinner rolls, butter and honey butter, and your choice of vegetable and starch.)

Dessert- Your Choice Of:
-Salted Caramel Brulee Cheesecake
-Decadence Chocolate Cake
-Caramel Nut Cream Puff

Please note: This is a discounted menu and cannot be combined with any other offer, coupon or promotion. Tax, gratuity and selections from the bar are not included.