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Restaurant Week Menu

DINNER

$20 0r $25

Starters- Your Choice Of One:

-Garden Salad Crisp Lettuce with carrot, tomato, cucumber, and homemade croutons with your choice of dressing
-Caesar Salad Romaine tossed in our classic Caesar dressing with parmesan and homemade croutons
-Soup of the Day A Cup of our Chef’s selection


Entrees- Your Choice Of:

-Garlic Parmesan Chicken  $20
Tender boneless chicken breast breaded in Panko breadcrumbs and topped with
a creamy Alfredo sauce, garlic and parmesan cheese

-Brown Sugar Encrusted Salmon  $20
Salmon filet, coated in whole grain mustard and brown sugar and baked with lemon juice and white wine

-Frontier Whiskey Steak  $25
A juicy 10 oz. Rib eye USDA Choice steak marinated in our special sweet whiskey barbeque sauce

- Ribeye Steak  $25
A hand-cut juicy 12oz USDA Choice Rib Eye generously seasoned with our signature steak seasoning and topped with tumbleweed onions.

(All meals served with our delicious warm dinner rolls, butter and honey butter, and your choice of vegetable and starch.)
 

Dessert- Your Choice Of:
-Carmel Apple Cheesecake
-Decadence Chocolate Cake
-Carrot Cake
- Cheescake with Raspberry or Chocolate Sauce

Please note: This is a discounted menu and cannot be combined with any other offer, coupon or promotion. Tax, gratuity and selections from the bar are not included.