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Restaurant Week Menu

Option #1- 1/2 lb baby back pork ribs with choice of appetizer (excluding nachos, spinach artichoke dip and build your own trio), choice of dessert and one non-alcoholic beverage.
$25.00
 
Option #2- 1/2 lb bison short ribs with choice of appetizer (excluding nachos, spinach artichoke dip and build your own trio),
choice of dessert and one non-alcoholic beverage.
$35.00