Restaurant Week Menu



Sirloin Sandwich- grilled to perfection and served on garlic toast with one of our delicious side choices.

Chopped Huckleberry Salad - chopped garden greens tossed with smoked chicken, blue cheese crumbles, candied walnuts, craisins, green apples and fat free huckleberry dressing. 

Brisket Mac Daddy - Pepper Jack mac and cheese topped with Buckin' BBQ Brisket and tumbleweeds, drizzled with sweet BBQ sauce.

Buckin' Mule Burger - 1/2 pound of ground chuck and chorizo basted in Buckin' butter, topped with jalapenos, green chilies, pepper jack cheese and thick cut bacon, then topped with haystack onions.  

All lunch options will come with a beverage (non-alcoholic) 

$10 per person

Prices do not include tax and gratuity



The Cowboy Special-  A 10 oz. Gun Barrel Top Sirloin grilled to your preference over hickory wood and served with a choice of wedge, caesar, house or tomato & fresh mozzarella salads, chili (WYO White or Rodeo Red) or Broccoli Cheese soup, and one of our delicious side choices. $20

Blackened Chicken Alfredo - Penne pasta, mushrooms, fresh spinach and tomatoes in an alfredo sauce, topped with blackened chicken and finished with fresh parmesan, chives and garlic toast.  $15

Happy Jack Ribs - Half rack of slow smoked hickory pork ribs,
served with jalapeno corn-slaw and western fries.  $15

Smokehouse Sampler - 1/4 rack of ribs, chopped brisket and sliced spicy
kielbasa served with cowboy beans and slaw.  $25

All dinner options come with a beverage (non-alcoholic), soup or salad
and an ice cream sundae for dessert.

*Prices do not include tax and gratuity