Restaurant Week Special
Starter: Fresh garden salad, dinner rolls & butter
Entree: 10oz. 1855 Black Angus Ribeye served with a 3-piece shrimp scampi, and a side of sweet mashed potatoes (the only ones in the county!).
Dessert: New York Style Turtle Cheesecake topped with candied walnuts, carmel and chocolate sauces.
Live music on Fridays and Saturdays, so reservations STRONGLY recommended.
Bunkhouse Bar & Grill
Cheyenne, WY 82009