Restaurant Week Specials
Little America’s Hickory Smoked Sirloin ($25.00)
8oz Sirloin that has been brined, crested, and smoked to perfection. This entrée is served over a blueberry compote BBQ sauce, garnished with candied jalapeños, and served alongside savory cheddar mashed potatoes and a green bean medley.
Hathaway’s Chicken House Pasta ($20.00)
Seasoned chicken, hearty sundried tomatoes with mushrooms and crisp spinach folded into our signature cream sauce and finished with a nice hint of fresh basil.
*Both come with a choice of soup or salad, and a dessert
Cheyenne, WY 82001