Restaurant Week Specials
All Entrees served with choice of salad or soup of the day, and dessert.
Fresh Atlantic Salmon: 8oz salmon filet grilled and topped with a pepper mix and balsamic drizzle, served with fresh vegetables and choice of potato. $25
Ribeye Steak: Hand Cut 12oz ribeye steak served with fresh vegetables and choice of potato. Steak may be ordered Grilled or Blackened. $35
Lamb Chop: Pan seared lamb chop with a mustard and bread crumb crust served with fresh vegetables and choice of potato. $30
Mediterranean Pasta: Penne pasta tossed with sliced mushrooms, green and red peppers, red onion, fresh tomato, Kalamata olives and capers in olive oil. $18 add Shrimp $22/ add Chicken $20
Desserts: Chocolate Mousse cake Crème Brulee
Cheyenne, WY 82001