Cheyenne Restaurant Week 2021
Fried green caprese salad- our take on a classic caprese salad with fried green tomatoes
Chicken Cordon Bleu- a traditional style cordon bleu topped with creamy bleu cheese sauce
Chef's Cut- chef's choice cut beef layered with a red wine demi glace
*Both entrees served with roasted brussel sprouts and roasted rosemary potatoes</p>
Prices include lunch and dinner services.
The Office Bar & Grill
Cheyenne, WY 82001