Cheyenne Restaurant Week 2021
Appetizer:
Fried green caprese salad- our take on a classic caprese salad with fried green tomatoes
$5
Entrees:
Chicken Cordon Bleu- a traditional style cordon bleu topped with creamy bleu cheese sauce
$15
Chef's Cut- chef's choice cut beef layered with a red wine demi glace
$20
*Both entrees served with roasted brussel sprouts and roasted rosemary potatoes</p>
Dessert:
S'mores cake
$5
Prices include lunch and dinner services.