Restaurant Week Dinner Menu

Appetizer choice: 

Personal shrimp cocktail or

Slice of crawfish cheesecake

 

Entrée choice:

Surf & Turf  (8oz Top Sirloin and 4oz Salmon) or

Turf & Turf  (8oz Top Sirloin and 1/3 Rack of Ribs)

 

Dessert Choice:

Personal slice of bread pudding or
New York cheesecake

 

$30