Restaurant Week Menu

BREAKFAST

CHOOSE FROM:

Wild West Chimichanga – A king sized chimi, packed with potatoes, eggs and smoked pulled pork, deep fried and covered with homemade green chili and pico de gallo. $10

Gold Buckle Cinnamon Roll – Pretty much the biggest darn cinnamon roll you’ve ever seen, topped with homemade frosting. $5

Non-alcoholic beverage.

(Restaurant Week Special... FREE coffee with your breakfast on Saturday 4/8 from 7-11am.)

Available WEEKENDS ONLY.

DINNER

CHOOSE FROM:

*Hat 6 - 6 ounce sirloin steak and ribs with choice of side and soup or salad.
$20

*Split Rock - 14 ounce New York steak with two jumbo shrimp, topped with fresh spinach, tomato and mushroom cream sauce with choice of side and soup or salad.
$25

Non-alcoholic beverage.

Lunch

CHOOSE FROM:

Old Faithful - Hickory grilled chicken breast, cobb smoked bacon, swiss cheese and fresh avocado, served with an herb aioli on toasted berry wheat bread, served with choice of side.

Devils Tower Burger - BBQ pulled pork and swiss cheese atop a blackened burger with choice of side.

Non-alcoholic beverage.

$10

Prices do not include tax and gratuity

JUST FOR FUN

The Daddy of 'Em All - 32 ounce Bloody Mary topped with a
beef slider, waffle fries, blue cheese stuffed olives,
spicy kielbasa and pepperoncinis.

Non-alcoholic beverage.

$10

Prices do not include tax and gratuity