Juan Coronado

There’s an electric energy behind the scenes of Cheyenne’s fast-expanding dining scene—and its source is Juan Coronado, Executive Chef at with Los Conejos food truck and huge part of the newest hot spot planned for the city's West Edge, the Railspur. With every dish, Juan serves up a distinct spark of excitement: An invitation to celebrate new ways of enjoying the classic foods we only thought we knew.

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