When you think of the cuisine of the west, you think red meat, so why not try one of the tastiest and leanest meats on the market by putting a little bison at the center of your plate.
You’ll find chefs that are utilizing these huge animals in a variety of ways from chili to burgers to some of the most tender, flavorful steaks you can purchase. If you are ready to give bison a try we have some great ideas for you.
The Senator’s Restaurant & Brass Buffalo Saloon – You can’t get any closer to the source than right here. Located at Terry Bison Ranch, this old-West restaurant and bar is open for dinner seven days a week and for lunch on Friday, Saturday and Sunday. They are well known for their selection of bison on the menu. Their bison burger is award winning, and the bison chili is a favorite way to start a meal.
Wyoming’s Rib and Chop House – Located in the heart of downtown, the Rib and Chop house offers a signature 32 oz. bison rib-eye. Those who have had it, say it is quite possibly the most tender and flavorful piece of meat they’ve ever had. Make sure you order it on the medium rare side of doneness for the best results.
Poor Richard’s – A Cheyenne landmark, Poor Richards offers a great selection of steaks and seafood, but the gem of the menu is their bison selection. From a bison burger and sliders to their bison top sirloin, they offer plenty of opportunities to experience bison.
When in Cheyenne, enhance your dining experience by enjoying a true taste of the west with bison.