Posts in Off the Eatin' Path

A Raven Comes to Roost at Cheyenne’s Youngest Brewery, Are you Coming Too?

By Aaron Brown on Feb. 21, 2023

Cheyenne’s Historic Walking Tours have long been a chance to see history come alive in the Capitol City. From the large buildings of the Wrangler and the Hynds to the mansions that once dominated the city’s neighborhoods, like the Nagle-Warren or the Whipple. Depending on how far you are willing to…

L'Osteria Mondellos: Keeping an Italian Staple in Cheyenne

By Aaron Brown on Feb. 09, 2023

Walking into L’Osteria Mondellos Italian Cucina, you can close your eyes, take a breath and know exactly what you’re getting into. The smell of fresh baked pizza fills the air. Various cheeses, meat toppings like pepperoni and sausage, fresh tomato sauce and herbs like oregano and basil – it all…

Plate of sushi with chopsticks in the background

Off the Eatin' Path: Asian Edition (Part 2)

By Aaron Brown on Jan. 05, 2023

< > Nipa Hut | Hi Sushi | Durbar Bistro Let’s continue our culinary consultation and exploration of eateries in Cheyenne with another look at the Asian persuasion in the city’s food scene. Cheyenne offers several classic options when it comes to the Asian food. From sushi to steamed buns, Cheyenne has…

How to Fill the Brew Fest-Shaped Hole in Your Heart

By Andi Jaspersen on Dec. 31, 2020

< > I know more than a few people still lamenting the loss of all the brew festivals that got cancelled this summer. There’s no shortage of places to get your craft beer fix, but there’s truly something special about a brewer’s fest. Which got us thinking… What if we could have a socially distanced…