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Tag: restaurant week

Stainless-steel pint glass full of beer, featuring the Daddy of the Malt logo from Cheyenne, WY.

How to Fill the Brew Fest-Shaped Hole in Your Heart

By Andi on Dec. 31, 2020

< > I know more than a few people still lamenting the loss of all the brew festivals that got cancelled…

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Luxury Diner

Off the Eatin’ Path: Breakfast Edition

By Andi on Oct. 22, 2019

< > Diamond Horseshoe | Luxury Diner | R&B Breakfast Club | Epic Egg To quote Ron Swanson (Nick…

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Korean House

Off the Eatin’ Path: Asian Edition (Part 1)

By Andi on Oct. 15, 2019

< > Anong’s Thai Cuisine | Korean House | Antelope Truckstop Pronghorn Restaurant For a city of…

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Coffee

Off the Eatin’ Path: Coffee Edition

By Andi on Sep. 24, 2019

< > Enchanted Bean | Crooked Cup | Paramount Café | Rail Yard | Central Café In a caffeine-run world…

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Taqueria Mexicana Mi Tierra

Off the Eatin’ Path: Mexican Edition (Part 2)

By Andi on Sep. 17, 2019

< > Taquaria Mexicana Mi Tierra | Loco Grill | Tortilleria La Paz Focusing on the smaller Mexican…

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Pine Bluffs Distilling

Craft Spirits are moving in!

By Laura on Feb. 01, 2018

Piggy-backing on craft breweries and the interest that industry created, craft distillers are making…

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Two Doors Down Burger

Local Fav: Two Doors Down

By Feisty Pants on Apr. 18, 2016

The Adventure: Get a big, fat, juicy burger from the proclaimed best burger joint in town: 2 Doors…

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One Depot Square

W 15th Street, Suite 202

Cheyenne, WY 82001

800.462.5009

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